Food Products

Papads are healthy snacks and popular adjuncts in the Indian diet. We bring you the best quality papads made from superior ingredients. We offer a wide variety of papad like Urad with Black Pepper Papads, Garlic Papads, Moong Special Papad, Rice (Khicha) Papads etc.

Our collections of mouthwatering pickles are the masterpieces of the Indian culinary art. Our quality and taste of pickles are like the homemade ones, which have been prepared traditionally by the grand mothers in INDIA since decades.

We are known for offering variety of chutneys without compromising with the quality. Our range of chutneys includes sweet mango chutney, hot mango chutney etc., and these chutneys adds an extra taste to meals. Our hot mango chutney is high in demand on global level.

We offer a wide range of Mukhwas (Dhana Dal & Sweet Fennel) to our clients. These products are made of quality food products used as raw materials including Dhana Dal & Fennel. We keep in mind that all the products must be made under hygienic conditions and as per the laid international standards. The range is offered to clients at the most reasonable prices.

We offer a wide range of Jaggery (Panela) contains Proteins, Minerals and Vitamins, which are essential constituents for the body. It is also a potent source of Iron and has a higher Iron and Copper contents than white sugar.

We offer customers some supreme quality sugar rewari and jaggery rewari. Because of the high demand of our rewari we have become one of the biggest seasem rewari exporters.

Cashew nuts, like all nuts, are an excellent source of protein and fiber. They are rich in mono-unsaturated fat which may help protect the heart. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.

Like peanuts, cashew nuts are often salted. This added sodium content may contribute to increased blood pressure. So buy plain roasted cashew nuts without added salt.

Walnuts are heavily used in India. In Jammu, India it is used widely as a prasad (offering) to Mother Goddess Vaisnav Devi and, generally, as a dry food in the season of festivals such as Diwali.