Pulses & Grains

We export chick peas of assorted counts / sizes like 40/42 , 42/44 , 44/46, 58/60 & 75/80 counts which ranges from above 12mm to 8mm size.

Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.

Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Nutritional Data Proves Chana To Be An Amazing Source Of Protein, Fiber, Folate, Minerals And Fatty Acids.

We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.

We also export raw rice as well as parboiled rice in basmati as well as non basmati rice.

Our company is a recognized name in supplying RICE BASMATI & RICE NON BASMATI variety. Rice plants produce β-carotene (provitamin A) in green tissues but not in the endosperm (the edible part of the seed). Thus, unprocessed rice—also known as brown rice—is not apt for long-term storage.

Millet is always popular and demanded by consumers at a large scale whether it is white millet or green millet. Green millet available with us ensures you the best quality and rich nutrition. Being a part of healthy diet green millet is also exported to various countries. We are glad to invite you for making a purchase of millet from our best quality storage.

Sorghum (Sorghum bicolor (L.) Moench) is a tropical cereal with hull-less grains of different colors: white, brown, red, yellow, lemon yellow, cream, and black.Jowar is a cereal which is indigenous to North-eastern Africa and is being cultivated from around 3700 to 4000 years. It is mainly cultivated in India and Nigeria. It is one of the topmost produced cereal crops which ranks fifth after maize, wheat, rice, and barley.

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of the poor who live on starchy staples such as cassava, plantain, polished rice or maize meal. A grain rich in protein, calcium, fibre and iron, ragi has traditionally been used across the world in varied food products. The hull of the ragi grain is indigestible and therefore the grain is usually hulled before use.

"Indian corn" primarily means maize (the staple grain of indigenous Americans) but can also refer more specifically to multicolored "flint corn" used for decoration. Other common names include barajovar, makka, silk maize, and zea.Maize is generally used for animal feed. It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals. Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India